Crispy cacio e pepe potatoes - George Eats

Name: Crispy cacio e pepe potatoes - George Eats
Total time: 55 min
Ingredients: Plenty of salt to boil the potatoes; 1 teaspoon baking soda (also known as bi-carb soda); 1 kg all-rounder potatoes; 3 tablespoons vegetable or high smoke point oil; 50-100 g parmesan (vegetarian if necessary blitzed in a food processor to a sand like crumb); As much black pepper as you can handle (I used about 30-40 course grinds – maybe 2 teaspons); 1/2 teaspoon fine salt; 3-4 tablespoons vegetable or high smoke point oil to coat the base of a large baking tray; Fine salt to finish

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Crispy cacio e pepe potatoes that are easy and incredibly delicious. Think roasted potatoes combined with cacio pepe parmesan crisps.

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Ingredients

Plenty of salt to boil the potatoes
1 teaspoon baking soda (also known as bi-carb soda)
1 kg all-rounder potatoes
3 tablespoons vegetable or high smoke point oil
50-100 g parmesan (vegetarian if necessary blitzed in a food processor to a sand like crumb)
As much black pepper as you can handle (I used about 30-40 course grinds – maybe 2 teaspons)
1/2 teaspoon fine salt
3-4 tablespoons vegetable or high smoke point oil to coat the base of a large baking tray
Fine salt to finish