Quinoa Salad with Black Bean & Corn - Food Literacy Center

Ingredients

• 1 ½ cups quinoa
• 2 ¼ cups vegetable broth
• 1 15-ounce can black beans, rinsed and drained
• 1 ½ cups cooked corn, frozen or cut from 2 ears
• ½ cup red bell pepper, finely chopped
• ¼ cup cilantro, finely chopped
• 1 large lime (or 2 small limes), juiced
• 1 ½ Tbsp. red wine vinegar
• 1 Tbsp. garlic powder
• Salt & pepper to taste
• *Optional: Add 2 tsp. cayenne pepper for a spicy salad.