Bubur Cha Cha / Pengat (Coconut Milk Dessert) - My Lovely Recipes
As a Malaysian citizen must have eaten Bubur Cha Cha , it's one of the Baba Nyonya traditional desserts and also the desserts that I loved.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mylovelyrecipes.com.
Ingredients
- 50 g Garnet Sweet Potato
- 50 g Purple Sweet Potato
- 50 g Yam
- 2 Banana
- 20 g Sago
- 200 ml Coconut Milk
- 2 Pandan Leaf
- 100 ml Water
- 200 ml Evaporated Milk
- 40 g Tapioca Flour
- 20 ml Hot Water
- 3 Butterfly Peas Flower (for blue coloring dough)
- 3 Pandan Leaf (for green coloring dough)
- A pinch of Salt
- 100 g Palm Sugar
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