Bubur Cha Cha - Coconut Milk Sago Dessert with Root Vegetables

Name: Bubur Cha Cha - Coconut Milk Sago Dessert with Root Vegetables
Total time: 35 min
Ingredients: Purple sweet potato - Skinned and cut into medium dice; Pumpkin - Skinned and cut into medium dice; Yam / Taro - Skinned and cut into medium dice; 1 cup of glutinous rice flour; 1/2 cup of pandan extract water - (300g of pandan leaf blend with 1/2 a cup of water); Coconut milk - (500g freshly grated coconut + 2 and 1/2 cups water) or (1 and 1/2 cups of coconut cream + 1 and 1/2 cups of water); 1/2 tsp salt; Palm sugar syrup - For drizzle (4 Tbsp of palm sugar + 3 tbsp of water); 1 piece of pandan leaf (tie in knot); 1/4 cup of Sago

kunyitpepper.com

Bubur Cha Cha Recipe with different-colored root vegetables and homemade glutinous bites. Southeast Asian beloved coconut milk dessert.

View full recipe on kunyitpepper.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kunyitpepper.com.

Share this recipe:

Ingredients

Purple sweet potato - Skinned and cut into medium dice
Pumpkin - Skinned and cut into medium dice
Yam / Taro - Skinned and cut into medium dice
1 cup of glutinous rice flour
1/2 cup of pandan extract water - (300g of pandan leaf blend with 1/2 a cup of water)
Coconut milk - (500g freshly grated coconut + 2 and 1/2 cups water) or (1 and 1/2 cups of coconut cream + 1 and 1/2 cups of water)
1/2 tsp salt
Palm sugar syrup - For drizzle (4 Tbsp of palm sugar + 3 tbsp of water)
1 piece of pandan leaf (tie in knot)
1/4 cup of Sago