Bubur Cha Cha / Pengat (Nyonya Coconut Milk Dessert) Recipe | Samsung Food App
This absolutely delicious dessert is made of a medley of sweet potatoes in purple, orange, and yellow color and also taro/yam serve in sweet and aromatic coconut milk broth studded with soft and...
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Ingredients
- 100 gr orange sweet potatoes (about 2/3 cup)
- 100 gr purple sweet potatoes (about 2/3 cup)
- 100 gr yellow sweet potatoes (about 2/3 cup)
- 200 gr taro (about 1 1/3 cup)
- 80 gr tapioca pearls (small pearls, about 1/2 cup)
- 250 ml coconut milk (about 1 cup)
- 500 ml water (about 2 cups)
- 120 gr sugar (about 1/2 cup+ 5 tsp, or more or less to your taste)
- 1/4 tsp salt
- 2 pandan leaves (knotted)
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