Warm Salmon Salad with Watercress - Good Food Middle East
Even though we suggest you serve this salad warm, it is equally delicious cold and makes a great left over lunch – if there are any leftovers at all. Tender, ju
Ingredients
- 700 g Baby Potatoes, scrubbed
- Sea Salt & Black Pepper
- 600 g Salmon Fillet, cut in 4 pieces
- 1 Lemon, juiced and zested
- 1 bunch fresh Dill, fronds picked and chopped
- Extra Virgin Olive Oil
- 1 clove Garlic, crushed
- 40-60 g Parmesan Cheese, grated
- 1 bunch Watercress/Kulfa, snipped
- 1 fresh Red Chili Pepper, deseeded and sliced
- 1 pot Yoghurt
- 1 tsp. Dijon Mustard
- 1 handful fresh Mint, leaves picked and torn
- MPU 2
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