Salmon and watercress salad recipe
Try this delicious recipe for salmon and watercress salad.
Ingredients
- 4 salmon fillets, skin off
- 600g potatoes
- 150g flat beans, trimmed, cut into 4cm lengths
- 2 medium zucchinis, trimmed
- 1 bunch watercress, leaves picked
- 1tbs sunflower seeds, lightly toasted
- 2tbs fresh orange juice
- 1tbs olive oil
- 1tbs white balsamic
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