Caesar Salad with Baby Kale, Romaine & Brussels Sprouts | KTA Super Stores

Ingredients

• 4 oz anchovies (in olive oil)
• 4 clove garlic
• 1/2 cup Parmesan cheese (shredded)
• 2 Tbsp Worcestershire sauce
• 3 Tbsp water
• 2 Tbsp Dijon mustard
• 1 Tbsp red wine vinegar
• 1 tsp Tabasco
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 cup olive oil
• 5 oz baby kale (washed)
• 2 large heads romaine lettuce (washed, cut into 1" pieces)
• 3 cup Brussels sprouts (shaved)
• 1 cup Parmesan cheese (shaved)
• 4 1/2 oz bag croutons