Creamy Potato-Leek Soup – Page 2
This vegan soup is not lacking in flavor! At only 120 calories per cup, this makes a great meal (especially during the winter).
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.blendtec.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring cup
- Measuring spoon
Ingredients
- 2 tbsp. olive oil
- 4 cups vegetable broth
- 1 tsp. kosher or sea salt
- 1/2 tsp. ground black pepper
- 1/2 cup fresh parsley
- 1 lbs. leeks trimmed and roughly chopped
- 2 lbs. russet potatoes roughly chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Creamy Vegan Potato & Leek Soup
qualitygreens.com
Creamy Vegan Potato Leek Soup | Recipe Cart
getrecipecart.com
Vegan Potato Leek Soup
forksoverknives.com
Creamy Potato and Leek Soup - Vegan Foods
foodsdictionary.com
Creamy Leek and Potato Soup | Vegan Recipes
veganuary.com
Creamy Vegan Potato Leek Soup: A Comforting and Easy-To-Make Meal
letsbrightenup.com
Creamy Vegan Potato Leek Soup | Recipe Cart
getrecipecart.com
Creamy Potato Leek Soup | Recipe Cart
getrecipecart.com