Vegan Ramen Bowls – Persian Plant Girl!

Ingredients

• 2 TBS miso paste
• 1 cube vegetable boullion
• 1 carton vegetable broth (32 oz)
• 2 cobs of corn
• 2 cups fresh spinach
• 1 cup chopped cabbage
• 1 cup chopped onions
• 1 cup shredded carrots
• 1 can bamboo shoots
• 1/2 cup chopped cilantro
• 1 zucchini (chopped)
• 1 container tofu (I used Hodo Curry Nuggets (could use other marinated tofu))
• 1 lime's juice (optional)
• 2 TBS dried seaweed