Vegan Robust Bread Bowl Ramen: Recipes by our chefs

Ingredients

• 1 large robust bread loaf (sourdough or whole grain)
• 4 cups vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 1 teaspoon sesame oil
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup tofu, cubed and baked
• 1/4 cup green onions, chopped
• 1/4 cup bamboo shoots
• 1/4 cup corn kernels
• 1 teaspoon grated ginger
• 1 garlic clove, minced
• 1/2 teaspoon chili flakes (optional)
• Fresh cilantro and sesame seeds for garnish