Veggie Egg Bake Recipe - Pillsbury.com

Ingredients

• 1 tablespoon olive oil
• 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (5 Count)
• 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
• 1 cup frozen corn
• 1/2 cup chopped green onions (8 medium)
• 1/2 medium red bell pepper, chopped (1/2 cup)
• 2 cups shredded Cheddar-Monterey Jack cheese blend (8 oz)
• 6 eggs
• 1 1/2 cups milk
• 1 teaspoon salt
• 1/2 to 1 teaspoon red pepper sauce