Clarence Court eggs | Vitamix lemon curd
Our lemon curd recipe is the perfect base for lemon meringue pie or as a topping for your favourite dessert, using a Vitamix mixer.
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Ingredients
- 120ml lemon juice
- 5 Clarence Court hen eggs
- 335g granulated sugar
- A pinch of salt
- Zest of 3 lemons
- 100g unsalted butter, cut into cubes
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