Beet Bourguignon - Stir it up Magazine

Ingredients

• 25 ml Country Range Vegetable Oil
• 500 ml Country Range Red Cooking Wine
• 500 ml vegetable gravy
• 100 g golden beetroot
• 100 g candy beetroot
• 100 g red beetroot
• 12 g cherry tomatoes
• 50 g silver skin onions
• 1 g garlic cloves, crushed
• 2 g field mushrooms
• 1 g celery stalk, finely dice
• 1 g carrot, finely diced
• 1 g small leek, finely diced
• 1 g shallot