Classic Beef Bourguignon - Stir it up Magazine

Name: Classic Beef Bourguignon - Stir it up Magazine
Ingredients: 1360.78 g stewing steak cut into bite size chunks; 4 tbsp olive oil; 2 small/med onions chopped roughly; 2 tbsp plain flour; 1 bottle of red wine; 3 sprigs of fresh thyme or 1 tsp of dried thyme; 3 cloves of garlic; 2 bay leaves; 10 baby shallots; 140 g smoked bacon lardons – can be bought easily in packets in all supermarkets

stiritupmagazine.co.uk

Classic Beef Bourguignon recipe with stewing steak, red wine, and thyme, simmered slowly for flavorful comfort. Perfect for special occasions or a cozy dinner.

View full recipe on stiritupmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.

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Ingredients

1360.78 g stewing steak cut into bite size chunks
4 tbsp olive oil
2 small/med onions chopped roughly
2 tbsp plain flour
1 bottle of red wine
3 sprigs of fresh thyme or 1 tsp of dried thyme
3 cloves of garlic
2 bay leaves
10 baby shallots
140 g smoked bacon lardons – can be bought easily in packets in all supermarkets