Beetroot bourguignon recipe | Good Food

Name: Beetroot bourguignon recipe | Good Food
Total time: 105 min
Ingredients: 100g green lentils; 6-8 small beetroot (450g unprepped), peeled and halved if small, or quartered if larger; 1 tbsp vegetable oil; 1 onion cut into wedges; 3 carrots peeled and cut into large chunks on an angle; 1 tsp dried thyme; 2 tbsp tomato purée; 1 tbsp balsamic or red wine vinegar; 1 tsp yeast extract (optional); 1 tbsp soy sauce; 300ml vegan red wine; 300ml vegetable stock; 250g chestnut mushrooms quartered; 2 bay leaves; crusty bread to serve (optional)

www.bbcgoodfood.com

Create a vegan version of beef bourguignon, using beetroot as the magic ingredient. The veg is roasted for a charred flavour and the beetroot adds sweetness

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

100g green lentils
6-8 small beetroot (450g unprepped), peeled and halved if small, or quartered if larger
1 tbsp vegetable oil
1 onion cut into wedges
3 carrots peeled and cut into large chunks on an angle
1 tsp dried thyme
2 tbsp tomato purée
1 tbsp balsamic or red wine vinegar
1 tsp yeast extract (optional)
1 tbsp soy sauce
300ml vegan red wine
300ml vegetable stock
250g chestnut mushrooms quartered
2 bay leaves
crusty bread to serve (optional)