Confit of Cod Recipe
This confit cod recipe from Nuno Mendes uses the versatile flavour of the fish to create a spectacular dish involving confited egg yolks and a mayonnaise
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Roasting pan
- Egg separator
- Whisk
- Oven
- Stove
- Baking sheet
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Plate
- Spoon
Ingredients
- 720g of cod
- 60g of caster sugar
- 40g of salt
- 20g of kombu
- 200ml of olive oil
- 9 eggs
- 100g of fennel
- 50g of onion
- 1 garlic clove
- 1 pinch of orange zest
- 1 pinch of lemon zest
- 1 pinch of saffron
- 5g of butter
- 12 Jersey Royal potatoes
- 1 tbsp of olive oil
- 2 garlic cloves
- 1 sprig of fresh thyme
- salt
- 1 bulb of garlic
- 250ml of olive oil
- 1 tbsp of black peppercorns, crushed
- 2 sprigs of dill
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