Crab and Corn Soup Recipe
A silky-smooth crab and corn soup made with Aussie blue swimmer or spanner crab, sweet corn and our sustainable Snapper Stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Food processor
- Ladle
- Serving bowl
- Spoon
- Stove
Ingredients
- 6 fresh corn cobs
- 500ml The Stock Merchant Sustainable Snapper Stock
- A tiny bit of grated ginger
- 200ml cream (you can use less if you want, or none at all for a really clean flavour)
- Coriander leaves, roughly diced
- 200g Australian picked and cooked crab meat (either Abacus Fisheries’ Shark Bay Blue Swimmer Crabs or Queensland Spanner Crabs)
- A few knobs of butter (we love Pepe Saya)
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