Snapper Stock Seafood Risotto

Name: Snapper Stock Seafood Risotto
Ingredients: 6 fresh corn cobs; 500ml The Stock Merchant Sustainable Snapper Stock; A tiny bit of grated ginger; 200ml cream (you can use less if you want, or none at all for a really clean flavour); Coriander leaves, roughly diced; 200g Australian picked and cooked crab meat (either Abacus Fisheries’ Shark; Bay Blue Swimmer Crabs or Queensland Spanner Crabs); A few knobs of butter (we love Pepe Saya)

thestockmerchant.com.au

Savour a rich, silky seafood risotto where fresh corn kernels, Australian crab meat and our sustainable snapper stock come together in a beautiful bowl of food.

View full recipe on thestockmerchant.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thestockmerchant.com.au.

Share this recipe:

Cooking tools:

Kitchen scale
Chef's knife
Cutting board
Saucepan
Pot
Nonstick skillet
Wooden spoon
Stove
Plate

Ingredients

6 fresh corn cobs
500ml The Stock Merchant Sustainable Snapper Stock
A tiny bit of grated ginger
200ml cream (you can use less if you want, or none at all for a really clean flavour)
Coriander leaves, roughly diced
200g Australian picked and cooked crab meat (either Abacus Fisheries’ Shark
Bay Blue Swimmer Crabs or Queensland Spanner Crabs)
A few knobs of butter (we love Pepe Saya)