Havarti Fish Rolls | Canadian Goodness
Prosciutto and Havarti cheeses come together perfectly in this fish roll recipe. It’s such a unique and delicious way to prepare fish for your family, you’ll want to serve it to your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 4 large slices of prosciutto or thin slices of ham
- 4 fillets of white fish (haddock
- cod
- snapper
- etc.) 3-4 oz (90-120 g) each
- 1 1/2 tbsp (22 mL) Dijon-style mustard
- 1 tbsp (15 mL) chopped chives
- Salt and freshly ground pepper to taste
- 4 sticks Canadian Havarti about 1 oz (30 g) each
- 12 spears asparagus blanched
- 1 tbsp (15 mL) butter
- 2 tsp (10 mL) all-purpose flour
- 1 cup (250 mL) chicken broth
- 1/2 cup (125 mL) white wine
- 1 tbsp (15 mL) lemon zest
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