Havarti and Potato Rosti Eggs Florentine
Havarti cheese melts deliciously onto these warm rostis. Wilted spinach and a poached egg give this dish a kick of protein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 2 potatoes Large, peeled and grated
- 1 pinch black pepper Freshly Ground, to season
- 1 pinch salt To season
- 1 tbsp olive oil
- 4 Puck® Natural Havarti Cheese Slices
- 30 g butter
- 2 cups baby spinach
- 4 eggs
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