Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs | Starters Recipes | Weber Grills | Weber US

Ingredients

• 3 tablespoons sherry vinegar
• 1 teaspoon minced garlic
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup/60 milliliters extra-virgin olive oil
• 2 thick-fleshed red bell peppers, each 9 to 10 ounces, stems and seeds removed, cut lengthwise into 12 wedges (total)
• 1 tablespoon extra-virgin olive oil
• 3 anchovies (from a tin), drained, patted dry and finely chopped
• 1 cup/40 grams coarse sourdough bread crumbs (without crust)
• ⅓ cup/35 grams roughly chopped roasted, salted almonds
• 1 tablespoon chopped fresh Italian parsley leaves
• 1 teaspoon minced fresh rosemary leaves
• 12 thin slices Serrano ham, each about 8 inches long and 3 inches wide (about 4½ ounces total)
• 12 shavings manchego cheese or Parmigiano-Reggiano® cheese (made with a vegetable peeler)