Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs | Starters Recipes | Weber TH

Name: Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs | Starters Recipes | Weber TH
Ingredients: sherry vinegar; minced garlic; kosher salt; freshly ground black pepper; 60 milliliters extra-virgin olive oil; thick-fleshed red bell peppers, each 255 to 280 grams, stems and seeds removed, cut lengthwise into 12 wedges (total); extra-virgin olive oil; anchovies (from a tin), drained, patted dry and finely chopped; 40 grams coarse sourdough bread crumbs (without crust); 35 grams roughly chopped roasted, salted almonds; chopped fresh Italian parsley leaves; minced fresh rosemary leaves; thin slices Serrano ham, each about 20 centimeters long and 7.5 centimeters wide (about 130 grams total); shavings manchego cheese or Parmigiano-Reggiano® cheese (made with a vegetable peeler)

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Check out this delicious recipe for Serrano Ham–Wrapped Peppers from Weber—the world's number one authority in grilling.

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Ingredients

sherry vinegar
minced garlic
kosher salt
freshly ground black pepper
60 milliliters extra-virgin olive oil
thick-fleshed red bell peppers, each 255 to 280 grams, stems and seeds removed, cut lengthwise into 12 wedges (total)
extra-virgin olive oil
anchovies (from a tin), drained, patted dry and finely chopped
40 grams coarse sourdough bread crumbs (without crust)
35 grams roughly chopped roasted, salted almonds
chopped fresh Italian parsley leaves
minced fresh rosemary leaves
thin slices Serrano ham, each about 20 centimeters long and 7.5 centimeters wide (about 130 grams total)
shavings manchego cheese or Parmigiano-Reggiano® cheese (made with a vegetable peeler)