Serrano Ham–Wrapped Chicken Cutlets with Romesco Sauce | Poultry Recipes

Name: Serrano Ham–Wrapped Chicken Cutlets with Romesco Sauce | Poultry Recipes
Ingredients: 40 grams hazelnuts; 105 grams roasted red peppers (from a jar), drained; 25 grams soft bread crumbs from crustless artisan bread; 80 milliliters extra-virgin olive oil; sherry vinegar; paprika; large garlic clove, coarsely chopped; kosher salt; freshly ground black pepper; boneless, skinless chicken breast halves (without tenders), each 115 to 170 grams; medium-sized fresh sage leaves; 115 grams manchego cheese, rind removed, cut into slices about 3-millimeters thick; slices Serrano ham, each about 3-millimeters thick (about 140 grams total); Extra-virgin olive oil; granulated sugar; 225 grams mixed baby greens (about )

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Ingredients

40 grams hazelnuts
105 grams roasted red peppers (from a jar), drained
25 grams soft bread crumbs from crustless artisan bread
80 milliliters extra-virgin olive oil
sherry vinegar
paprika
large garlic clove, coarsely chopped
kosher salt
freshly ground black pepper
boneless, skinless chicken breast halves (without tenders), each 115 to 170 grams
medium-sized fresh sage leaves
115 grams manchego cheese, rind removed, cut into slices about 3-millimeters thick
slices Serrano ham, each about 3-millimeters thick (about 140 grams total)
Extra-virgin olive oil
granulated sugar
225 grams mixed baby greens (about )