Gluten-Free Chocolate Zucchini Cupcakes | Nourishing Meals®

Ingredients

• 2 tablespoon ground chia seeds
• ¼ cup warm water
• ¾ cup coconut sugar
• ½ cup unsweetened applesauce
• ½ cup avocado oil (or melted coconut oil)
• 2 teaspoon raw apple cider vinegar
• 1 cup grated zucchini
• 1¼ cup brown rice flour
• ¼ cup tapioca flour
• ¼ cup cacao powder
• 1 teaspoon baking soda
• ¼ teaspoon sea salt
• ½ cup dark chocolate chips
• Whipped Coconut Cream