Pasta with Cauliflower | Saveur
A popular dish in Sicily, this simple pasta is full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 tbsp. chopped oil-packed anchovies
- 6 tbsp. extra-virgin olive oil
- 1 cup fresh bread crumbs
- 1 large head cauliflower, core removed, florets finely chopped
- 5 cloves garlic, peeled and minced
- Pinch crushed red pepper
- Salt and freshly ground black pepper
- 3 tbsp. tomato paste
- 1 lb. ditali or other small tubular pasta
- Pinch crumbled saffron
- 5 canned whole peeled tomatoes, coarsely chopped
- 2 tbsp. finely chopped Italian parsley
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