Strawberry trifle recipe Recipe | Better Homes & Gardens Australia

Name: Strawberry trifle recipe Recipe | Better Homes & Gardens Australia
Total time: 50 min
Ingredients: 300g frozen mixed berries; 160g caster sugar; 500ml clear apple juice; 2 Tbsp strawberry jam; 9 sheets gold-strength gelatine; 1 vanilla bean; 4 Tbsp cornflour; Extra 150g caster sugar; 6 egg yolks; 680ml full-cream milk; 450ml pure cream; Extra 6 Tbsp strawberry jam; 50ml water; 2 large store-bought Swiss rolls, thinly sliced; 2 x 250g punnets strawberries, hulled; 120ml dry sherry; 300ml thickened cream; 1 Tbsp icing sugar mixture; 50g flaked almonds,toasted, to serve; NOTE: Allow 6 hours for jelly to chill. If time permits, allow completed trifle to chill overnight.

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Making your own berry jelly and silky custard takes this classic to a whole new level of yum.

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Ingredients

300g frozen mixed berries
160g caster sugar
500ml clear apple juice
2 Tbsp strawberry jam
9 sheets gold-strength gelatine
1 vanilla bean
4 Tbsp cornflour
Extra 150g caster sugar
6 egg yolks
680ml full-cream milk
450ml pure cream
Extra 6 Tbsp strawberry jam
50ml water
2 large store-bought Swiss rolls, thinly sliced
2 x 250g punnets strawberries, hulled
120ml dry sherry
300ml thickened cream
1 Tbsp icing sugar mixture
50g flaked almonds,toasted, to serve
NOTE: Allow 6 hours for jelly to chill. If time permits, allow completed trifle to chill overnight.