SuzelleDIY: HOW TO MAKE ROOIBOS RUSKS WITH EVITA BEZUIDENHOUT - Tasty Recipes SA
"DIY... because it's Heritage Day," says Suzelle!
Ingredients
- 1kg self-raising cake flour
- 1 tsp bicarb
- 1 tsp cream of tartar
- ¾ cup castor sugar
- 500g butter
- 2 eggs
- 2 cups milk
- 2 tbsp lemon juice
- 6 Rooibos tea bags
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