Foodista | Recipes, Cooking Tips, and Food News | Rabarberu Rausis

Ingredients

• Batter:
• 1 1/2 cups all purpose flour
• 1/2 cup whole wheat flour
• 1 cup sour cream
• 1 cup sugar
• 3 eggs
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch of salt
• 1 teaspoon vanilla sugar
• 2 tablespoons semolina
• Little cube of butter
• Filling:
• 3 very thick rhubarb stalks, trimmed and peeled
• 1 cup white sugar
• 1/2 cup brown sugar (I used Farinsocker by Dansukker)
• 1 tablespoon starch
• 1/2 cup cream
• 1 egg
• Streusel:
• cup AP flour
• 50 grams butter (less than ½ stick), softened
• cup white sugar
• 1/4 teaspoon cinnamon