Cranberry and Spinach Side Dish
Sautéed onions and garlic enhance a flavorful medley of cranberries, nuts, and spinach in this quick and tasty skillet dish. Perfect as a side or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Kettle
- Colander
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 bag Dried Cranberries
- 1/4 cup walnuts or hazelnuts
- 1/4 cup pine nuts
- 2 Tbsp olive oil
- 1 red onion, finely chopped
- 1 garlic clove, finely chopped
- 4 1/4 cup spinach leaves, stemmed and washed (lettuce optional)
- Salt & Pepper to taste
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