EASY BAKED EGGNOG FRENCH TOAST | CHRISTMAS MORNING BREAKFAST
Baked Eggnog French Toast is comforting, rich and delicious. It only takes 5-minutes to prepare. Talk about breakfast french toast win!
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Cooking tools:
- Stand mixer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 Loaf Brioche Bread
- 4 Organic Eggs
- 2 cups Organic Eggnog
- 1 tsp Himalayan Sea Salt
- 2 tsp Cinnamon
- 2 tsp Pumpkin Spice
- 3 tsp Nutmeg
- 1/2 tsp Cardamom
- Maple Syrup and Irish Butter for toppings
- Whipped cream and nutmeg for garnish (optional)
- 4 cups Heavy Cream
- 1 cup Coconut sugar or Honey
- 2 tsp Vanilla Extract
- 2 tsp Nutmeg
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