Smoked Chilean Sea Bass by Doug Scheiding Recipe | Traeger Grills
Smoked Chilean Sea Bass recipe by Doug Scheiding is easy to make and full of amazing wood-fired flavor.
Ingredients
- 1/4 Cup canola or grapeseed oil
- Juice of 1 large lemon
- 8 Clove garlic, smashed
- 1 Tablespoon fresh oregano
- 1 Tablespoon fresh thyme leaves, plus more for garnish
- 1 Teaspoon Traeger Blackened Saskatchewan Rub
- 4 (6 oz) fillets of Chilean or striped sea bass, skin removed
- 8 Tablespoon (1 stick) European-style unsalted butter
- As Needed Traeger Chicken Rub
- 4 Slices Lemon, for garnish
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