Salt Cod Cake on Grilled Toast | Saveur
Italian, Portuguese, and other ethnic grocery stores usually carry salt cod of a better quality than the common supermarket kind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. thick, boneless, skinless dried salt cod
- 2 cups milk
- 4 cloves garlic, crushed and peeled
- 1 large yukon gold potato
- 1⁄2 cup heavy cream
- 1⁄2 cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
- 12 thick slices ciabatta or other country-style bread, grilled
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