Salt Cod Cakes | Saveur
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. boneless salt cod
- 2 medium russet potatoes, peeled
- 7 tbsp. butter
- 1⁄2 small yellow onion, peeled and minced
- 1 tsp. dry mustard
- 2-4 dashes worcestershire sauce
- 1 whole egg and yolks from 3 eggs
- Freshly ground black pepper
- 3 tbsp. olive oil
- Flour
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