Buns - ProVeg Nigeria
Try ProVeg Nigeria's healthier twist on traditional Nigerian buns—whole wheat flour, date powder, and soy milk create a sweet, crunchy snack in just 1 hour. Perfect for health-conscious snackers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cups Whole wheat flour
- 1/2 cup Date powder
- 2 tbsps Baking powder
- 1/2 tsp Nutmeg ((optional))
- 1/2 tsp Salt
- 2 tbsps Flaxseed
- 1/2 cup Soy milk
- 2 tbsps Olive oil
- Vegetable oil
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