Nigerian Buns Recipe | Crispy, Delicious & Fluffy Nigerian Buns with a Spicy Twist
Learn how to make Nigerian buns — a crispy, fluffy snack with a hint of dry pepper for a spicy kick. Quick, easy, and perfect for parties or snacks.
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Cooking tools:
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Paper towel
- Airtight container
- Zip-top bag
- Air fryer
- Oven
Ingredients
- 2 cups self-rising flour (already contains salt and baking powder)
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons margarine or butter
- 1/4 teaspoon dry pepper (or to taste)
- 1/2 cup evaporated milk
- 2 eggs
- Vegetable oil (for deep frying)
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