How To Make Authentic Nigerian Buns (African Buns Recipe) - Nkechi Ajaeroh

Name: How To Make Authentic Nigerian Buns (African Buns Recipe) - Nkechi Ajaeroh
Ingredients: 2 (tipping) cups of All-purpose flour (plus a little more (if needed) until no longer sticky); ½ cup or ½ can of sweet condensed milk (about 7 oz); 2 eggs; ½ teaspoon of salt or a dash; ¼ cup of salted butter; ¼ cup or 4 tablespoons of pure cane sugar or Monk fruit sweetener; 1½ teaspoons of baking powder; 1-teaspoon nutmeg; 2-3 cups of vegetable oil (or frying oil); for frying

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Craving African snacks? These authentic classic Nigerian buns recipe (African buns) are fried dough balls with crunchy outside soft interior.

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Ingredients

2 (tipping) cups of All-purpose flour (plus a little more (if needed) until no longer sticky)
½ cup or ½ can of sweet condensed milk (about 7 oz)
2 eggs
½ teaspoon of salt or a dash
¼ cup of salted butter
¼ cup or 4 tablespoons of pure cane sugar or Monk fruit sweetener
1½ teaspoons of baking powder
1-teaspoon nutmeg
2-3 cups of vegetable oil (or frying oil); for frying