Ginger Couscous and Celery Pesto - Bauer
Ginger-infused couscous paired with creamy celery and walnut pesto. Perfect for a sustainable, flavorful first course.
Ingredients
- 300 gr couscous
- 100 gr celery leaves
- 50 gr shelled walnuts
- 50 gr ricotta cheese
- 1 vegetable ginger stock-cube
- Salt
- Extra virgin olive oil
- Untreated lemon
- Dry tomatoes in oil
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