Pitas Stuffed with Moroccan-Style Meatballs recipe | TASTE
Enjoy the bold flavors of Morocco with these delicious pitas stuffed with spiced meatballs. Served with fresh veggies and a zesty sauce, makes for a satisfying meal.
Ingredients
- 2 x 450 g packets Woolworths lamb-and-beef sizzlers
- 1 T Woolworths Moroccan tagine seasoning
- 2 T oil
- 1⁄4 cup apricot jam
- 1 x 400 g can chickpeas in brine, drained
- 200 g Woolworths Rosa tomatoes
- 75 g Woolworths fresh harissa paste
- 6 pita breads, lightly toasted and halved
- 180 g hummus
- 1⁄4 iceberg lettuce, shaved
- 15 g coriander, finely chopped
- 200 g plain yoghurt
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