slow roasted marinara sauce | Food Stuff
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Immersion blender
- Wooden spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 5-6 fresh basil leaves, whole
- 1 28 oz can whole tomatoes in purée
- 2 teaspoons extra virgin olive oil
- 1 tsp dried oregano
- 1/4 cup red wine
- 7 cloves of roasted garlic (or 4 cloves fresh) minced
- Salt
- pepper
- 15 slow roasted tomato halves, skins removed
- 2 small yellow onions, diced
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