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Spicy Roasted Eggplant Recipe
Tender roasted eggplant in a spicy sauce works well as a side dish but can also be used over pasta as a zesty sauce.
Ingredients
- cooking spray
- 1 (1 pound) eggplant, peeled and cut into 3/4-inch cubes
- 2 tablespoons Italian seasoning
- 2 tablespoons garlic powder
- 1 teaspoon cayenne pepper, or to taste
- salt and ground black pepper to taste
- 4 ounces plain tomato sauce
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