Beef massaman curry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beef massaman curry & see the Points value of this great recipe.
Ingredients
- 0.5 cup(s) Dry jasmine rice, (100g)
- 350 g Beef stir-fry strips, raw
- 1 medium Brown onion, thinly sliced
- 1 medium Red capsicum, thinly sliced
- 2 tbs Massaman curry paste
- 0.75 cup(s) Light canned coconut milk, (185ml)
- 0.5 individual Beef stock cube, gluten-free variety, (to make 1 cup (250ml) beef stock)
- 200 g Baby potatoes, (chat variety), quartered
- 2 tsp Light peanut butter
- 1 tbs Roasted peanuts, unsalted, chopped
- 2 tbs Fresh coriander, chopped
- 1 whole Fresh red chilli, (long), deseeded, sliced
- 1 x 3 second spray(s) Oil spray
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