Massaman curry recipe Recipe | Better Homes & Gardens Australia
This is a rich and comforting massaman curry with luscious, fall-apart meat and coconut sambal.
Ingredients
- 1 tbsp vegetable or peanut oil
- 800g beef chuck steak, cut into 4cm pieces
- 1 brown onion, finely chopped
- ¼ cup massaman-style curry paste
- 2 tbsp brown sugar
- 1 tbsp fish sauce
- 2 cinnamon sticks
- 1 large beef stock cube
- 400g kumara, peeled, cut into 3cm pieces
- 150g green beans, halved diagonally
- 50g sachet coconut milk powder
- 2 roma tomatoes, finely chopped
- ¼ cup shredded coconut, toasted
- ½ cup coriander leaves
- Cooked jasmine rice, to serve
- ⅓ cup crushed nuts (peanuts)
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