Savory muffins filled with peas and chicken cubes | The recipes of AIA
A tasty idea for a snack, aperitif or brunch: savory muffins filled with peas and chicken.
Ingredients
- 4 Fresh Bio Vita AIA Eggs
- 200 g of flour
- 100 g of milk
- 50 g of butter
- 100 g of grated Parmigiano Reggiano
- 100 g of aeQuilibrium AIA Chicken Breast Slice
- 50 g peas
- A sachet of yeast for savory cakes
- Salt
- Pepper
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