Pan-Seared Garlic Butter Fish - WildAJA

Pan-Seared Garlic Butter Fish - WildAJA

wildaja.com

This dish is quick to prepare and offers a delightful combination of flavors from the garlic-infused butter and fresh herbs. Use tilapia, cod, haddock, or any firm white fish.

Keywords

  • Pan-Seared Garlic Butter Fish
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Ingredients

  • 4 fish fillets (such as tilapia, cod, haddock, or any firm white fish)
  • 4 Tablespoon(s) unsalted vegan butter
  • 4 Clove(s) garlic, minced
  • 2 Tablespoon(s) fresh parsley, finely chopped
  • Salt and pepper to taste
  • 2 Tablespoon(s) olive oil

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