PanSeared White Fish with Garlic My Herb Butter - Seafood Portal
My goto PanSeared White Fish with Garlic recipe Flaky cod in a garlic herb butter Ready in 25 mins Asparagus side dish fish perfection Get the recipe
Ingredients
- 2 (6-ounce / 170g) cod fillets, skin on or off, about 1 inch thick
- 1 tablespoon / 15ml olive oil
- 1 tablespoon / 14g unsalted butter
- Salt and freshly ground black pepper, to taste
- 4 tablespoons / 57g unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh thyme
- 1 tablespoon lemon juice, freshly squeezed
- 1/4 teaspoon red pepper flakes (optional)
- 1 pound / 450g asparagus, trimmed
- 1 clove garlic, minced
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