Crabby Dipper | Canadian Goodness
Chef Michael Howell from Wolfville, Nova Scotia, created this rich and delicious crab grilled cheese sandwich, which resembles “crab dip” served at parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Lemon mayonnaise (recipe follows)
- 3/4 cup (180 mL) crabmeat
- 1/3 cup (80 mL) Canadian Cream cheese softened
- 1 jar (6.5 oz - 185ml) marinated artichokes
- drained and chopped
- 1 tsp (5 mL) fresh parsley chopped
- pepper
- hot sauce optional
- 4 oz (120 g) smoked Canadian Gouda cut into thin slices
- 4 slices of thick-cut soft italian whole wheat sandwich bread
- 1 tbsp (15 mL) unsalted butter
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