Fish pie with leek and chorizo | Eggcellentrecipes.com

Ingredients

• 300 g Strong white bread flour
• 275 g Butter chilled
• Salt
• 150 ml Water ice cold
• 1 tsp Lemon juice
• 1 tbsp Sunflower oil
• 1 Leek(s) finely chopped
• 75 g Chorizo sausage peeled and chopped into small cubes
• 20 g Butter
• 20 g Plain white flour
• 500 ml Milk
• 15 g Capers in brine well washed
• 30 g Gherkins finely chopped
• Parsley one bunch of flat-leaf, chopped.
• 250 g Cod fillet(s) or haddock, skinned, de-boned and cut into small pieces.
• 150 g Prawns
• 1 Egg(s) (free range)
• 1 tbsp Water