Shrimp Étouffée Vol Au Vents - Tony Chachere's

Ingredients

• 5 Slices Bacon, Finely Chopped
• 1/2 Cup Shallots, Finely Chopped
• 2 1/2 Cups Cold Milk
• 1 Box Tony’s Creole Étouffée Base Mix
• 3 Tablespoons Butter
• 1 Pound Shrimp, Chopped
• 1 Cup Tomatoes, Diced
• 1 Teaspoon Tony’s Original Creole Seasoning
• 18 Puff Pastry Shells
• 2 Tablespoons Fresh Parsley, Finely Chopped
• Clear