Delicious Shrimp and Crawfish Étouffée - Zest Plate

Ingredients

• 1 lb crawfish tails
• 1 lb medium shrimp
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup diced celery
• 1 cup chopped green onions
• 1/2 cup chopped parsley
• 1/2 cup vegetable oil
• 3/4 cup flour
• 3 cups seafood, shrimp, or chicken stock
• 1/2 lb (2 sticks) butter
• 3 cups cooked rice
• Tony Chachere’s Creole Seasoning, to taste
• Garlic Powder, to taste
• Onion Powder, to taste
• Italian Seasoning, to taste